Following the industry’s positive response to our Food and Drink Futures Forum held in partnership with The Future Laboratory in October 2015, last week we saw the kick-off of our bespoke client food and drink workshops.
Our first workshop took place for Gastronometro & Metro Cash and Carry. Under the leadership of Executive Chef Vedat Demir, the chefs at Gastronometro brought to life our global and local food and drink trends with delicious delights such as clean food, modern menemen and foie gras churros.
Secondly, under the sponsorship of Coca-Cola, hosted by TURYİD (Turkish Restaurant and Entertainment Association) we presented a tailored workshop on the future of the restaurant industry to the sector’s leading business owners.
If you would also like a rich version of the Food and Drink Forum, specifically designed for your own brand and category, and if you don’t want to miss the opportunity to ask The Future Laboratory and BrandSeers team questions about your own business, please contact Ceren Eremsoy firstname.lastname@example.org or +90212 251 0250 for more information.